CAS Number: 43052-87-5

Appearance: pale yellow clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.92800 to 0.93800 @ 25.00 °C.
Pounds per Gallon – (est).: 7.722 to 7.805
Refractive Index: 1.49200 to 1.49900 @ 20.00 °C.
Boiling Point: 267.13 °C. @ 760.00 mm Hg (est)
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 3.436 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Odor Profile: natural, diffusive, fruity, floral, not as pronounced rosy as damascenone or beta-damascone.

This ketone imparts a unique effect to compositions, often used for its fruity apple note in fougère accords or its floral fruity character in rose accords. You can also use it to enhance all floral accords as it adds body and volume.