CAS Number:122-40-7

Appearance: pale yellow clear liquid (est)

Assay: 98.00 to 100.00 sum of isomers

Food Chemicals Codex Listed: No

Specific Gravity: 0.92800 to 0.93800 @ 25.00 °C.

Pounds per Gallon – (est).: 7.722 to 7.805

Refractive Index: 1.49200 to 1.49900 @ 20.00 °C.

Boiling Point: 267.13 °C. @ 760.00 mm Hg (est)

Acid Value: 1.00 max. KOH/g

Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est)

Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )

logP (o/w): 3.436 (est)

Shelf Life: 12.00 month(s) or longer if stored properly.

Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.

Odor Profile: Sweet, floral, fruity, tropical and green with a powdery nuance.

Amyl cinnamaldehyde is one of common ingredient in perfumery. It is synthesized from benzaldehyde and n- heptanal by aldol condensation with catalyst potassium hydroxide in solvent ethylene glycol. It’s end applications include soap, detergent, beauty care product,and household products.